{"title":"WHITE TEA SERIES","description":"","products":[{"product_id":"white-tea-white-peony","title":"White Tea White Peony","description":"\u003cp\u003e240g per box (30g x 8)  $126 per box\u003cbr\u003eSilver sprout green dress, elegant and unparalleled \u003c\/p\u003e\n\u003cp\u003eKey Features\u003cbr\u003eRaw Material Essence: Select the first bud and one or two leaves that have just unfolded in the spring. The buds are plump and covered with fine white hairs, while the leaves are naturally unfolded, presenting the classic appearance of \"green leaves embracing silver buds\". This captures the freshness of the earliest growth in nature.\u003cbr\u003eTraditional Craft: Inherit the core process of white tea, which does not involve roasting or rolling. Through natural sunlight withering and indoor slow drying, the original flavor and active components of the tea leaves are maximally preserved, resulting in its unique and pure elegance. \u003c\/p\u003e\n\u003cp\u003eFlavor Evaluation\u003cbr\u003eAroma: The dried tea leaves are large and plump, with distinct tea buds. On first sniff, there is a fresh wildflower fragrance and sweet honey aroma. On further tasting, there is a delicate fragrance of tender bamboo and dried dates. The aroma is pure and lingering. After cooling the cup, there is a refreshing cold fragrance remaining.\u003cbr\u003eTea Color: The tea soup is clear and transparent, with white hairs floating in it. It is smooth and shiny like jade.\u003cbr\u003eTaste: On the palate, it is fresh, sweet and smooth. The taste is sweet like a spring stream. The texture is soft and smooth, with the bud aroma blending into the tea soup, creating a unique \"bud aroma honey fragrance\". The aftertaste is quick and sweet, with a long-lasting and smooth throat sensation. \u003c\/p\u003e\n\u003cp\u003eInfusion Suggestions\u003cbr\u003eIt is recommended to use hot water at 90-95℃, using either the \"steam infusion method\" or the \"circulating water infusion method\". For the first few infusions, quickly pour out the tea (about 5-10 seconds). For subsequent infusions, you can extend the time by 5-15 seconds each time. This tea is highly durable and can be brewed up to 10 times or more. Each infusion brings about subtle changes in aroma and taste. \u003c\/p\u003e\n\u003cp\u003eRare characteristics\u003cbr\u003eThe production period of high-quality white peony flowers is extremely short, mainly concentrated in the period around Qingming Festival, approximately half a month. It requires extremely high standards for weather and craftsmanship. When stored under suitable conditions, white peonies will undergo natural transformation over time, with their aroma gradually changing from fresh floral fragrance to rich chestnut fragrance and medicinal fragrance. The taste becomes increasingly smooth, and their collection value becomes significantly higher.\u003c\/p\u003e","brand":"LongGuShan","offers":[{"title":"Default Title","offer_id":56071871332518,"sku":null,"price":126.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/5712\/7078\/files\/1_38eb8790-3a1d-45f9-b521-ee0d8e5beccc.jpg?v=1767662301"},{"product_id":"dried-citrus-peel-and-puer","title":"Dried Citrus Peel and Pu'er","description":"\u003cp\u003e240g per box (24 pieces)  $97.5 per box\u003cbr\u003eA harmonious combination of two essences, rich and fragrant \u003c\/p\u003e\n\u003cp\u003eKey Features\u003cbr\u003eHigh-quality Processing: Selecting 6-year-old mature Pu'er from the Icelandic court, combined with authentic new wu yu citrus peel. The tea buds are tender, the fermentation is harmonious, maintaining classic quality and being highly durable for brewing.\u003cbr\u003eTraditional Techniques: Utilizing traditional \"semi-drying\" techniques or low-temperature roasting to ensure the integrity of the citrus oil cells is preserved, allowing the tea flavor to fully permeate, achieving a perfect balance between citrus fragrance and tea taste. \u003c\/p\u003e\n\u003cp\u003eFlavor Tasting\u003cbr\u003eAroma: The dry tea emits a fresh, sweet aroma of citrus fruits and a stable, aged aroma; after pouring water, the glutinous aroma, jujube aroma, and the unique citrus fragrance of the ripe Pu'er tea blend together, creating a rich and full aroma.\u003cbr\u003eTea Color: The tea soup is a deep, rich, and bright amber color to wine red, clear and transparent, like flowing light agate.\u003cbr\u003eTaste: Upon entering the mouth, it is smooth and mellow, with the refreshing, slightly pungent aroma of the citrus peel and the sweet, glutinous and smoothness of the ripe Pu'er tea. The taste is sweet and full, with a rapid and long-lasting aftertaste, leaving a coolness of citrus fruits and the aged aroma of the tea in the throat.\u003cbr\u003eLeaf Base: The citrus peel has a soft texture and a brownish-red, shiny color; the tea leaves are in good shape, dark brown in color, and full of vitality. \u003c\/p\u003e\n\u003cp\u003eBrewing suggestions:\u003cbr\u003eBrew with 100℃ boiling water to fully release the citrus fragrance and flavor. Rinse the tea leaves quickly 1-2 times to awaken them. For the first 5 infusions, brew immediately after pouring. Each subsequent infusion can be prolonged by 5-10 seconds. You can also brew in a pot for a smoother and sweeter tea infusion. \u003c\/p\u003e\n\u003cp\u003eRare Attributes\u003cbr\u003eThe core value depends on the authenticity of the new Wencheng orange peel and the aging years of Pu'er aged tea. The supply of high-quality raw materials is limited. As the storage time increases, the integration between the orange peel and the tea becomes more profound, and the flavor becomes more mellow and smooth, possessing both drinking and collection value. The high-quality big red orange is only harvested and produced in a specific autumn and winter each year, and the production volume is restricted by natural conditions.\u003c\/p\u003e","brand":"LongGuShan","offers":[{"title":"Default Title","offer_id":56071875395750,"sku":null,"price":97.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/5712\/7078\/files\/1_2608dd4e-7c39-4b5f-b5ec-83a837ed8dcc.jpg?v=1767662560"},{"product_id":"dried-citrus-peel-and-white-tea","title":"Dried Citrus Peel and White Tea","description":"\u003cp\u003e240g per box (30g x 8)  $83 per box\u003cbr\u003ePure and harmonious fragrance, blending with the passage of time. \u003c\/p\u003e\n\u003cp\u003eKey Features\u003cbr\u003eDouble-aged Nianchao: Selecting high-mountain Shoumei white tea, it undergoes over three years of natural aging, and is combined with five-year-old large red pepper from Guangdong Newhe. The tea enjoys the softness of sunlight, while the pepper embodies the richness of the south wind. The two aged products are combined, enhancing each other's qualities.\u003cbr\u003eCompact Smart Fusion: Innovatively adopting the compacting process, the aged Shoumei tea and shredded aged pepper are blended in a golden ratio and compressed. The shape is regular, making it easy to access, and it is more conducive to the deep integration and synergistic transformation of the flavors of the two over time. \u003c\/p\u003e\n\u003cp\u003eFlavor Evaluation\u003cbr\u003eAroma: The dry tea emits a fresh and spicy aroma of dried tangerine peel and a sweet aroma of white tea with dates; after pouring water, the citrus honey sweetness of the dried tangerine peel and the medicinal and hair aroma of the white tea intertwine and rise, creating a rich and lingering fragrance.\u003cbr\u003eTea Color: The tea soup is golden to orange-yellow, bright and clear, becoming increasingly orange-red and transparent as the number of infusions increases.\u003cbr\u003eTaste: Upon tasting, it is smooth and sweet, with a perfect blend of the sweetness of the white tea and the smoothness of the dried tangerine peel. The taste is full and smooth. There is a slight fresh and spicy sensation of the dried tangerine peel, with obvious mouthfeel of moisture and aftertaste, and a refreshing and long-lasting throat sensation.\u003cbr\u003eLeaf Base: The tea leaves are spread out, the leaves are soft and plump, with a brownish oily color; the dried tangerine peel fibers are flexible and full, golden and shiny. \u003c\/p\u003e\n\u003cp\u003eBrewing Suggestions\u003cbr\u003eIt is recommended to brew with boiling water at 95-100℃ to fully enhance the flavor of the tea. Place the compressed tea block in the pot first, then pour boiling water over it for 10 seconds to awaken the tea. For the first 5 infusions, drink immediately after brewing. For subsequent infusions, extend the brewing time by 5-10 seconds each time. You can also brew this tea in an earthenware pot, which will result in a more rich and sweet tea infusion. \u003c\/p\u003e\n\u003cp\u003eRare Attributes\u003cbr\u003eTime Gift: White tea \"One-year tea, three-year medicine, seven-year treasure\", and dried tangerine peel \"The more aged, the better\". The combination of both shows great value. The compact shape is more conducive to long-term storage and transformation.\u003cbr\u003eSeasonal Limitation: New Huizhou Red Tangerine is only harvested in autumn and winter. Shoumei also needs to be produced in specific seasons. High-quality raw materials are already scarce, and the combination of these two makes them even more precious.\u003cbr\u003eHealthy Product: Dried tangerine peel regulates qi and strengthens the spleen, while white tea clears heat and moistens the lungs. When combined, they are warm and cool, harmonious in nature, suitable for both consumption and nourishment, and their value increases with the passage of time.\u003c\/p\u003e","brand":"LongGuShan","offers":[{"title":"Default Title","offer_id":56071876182182,"sku":null,"price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/5712\/7078\/files\/1_bfddcfb4-c9c4-4ce2-a109-34c1b7c91e47.jpg?v=1767662727"}],"url":"https:\/\/longgushan.shop\/collections\/white-tea-series.oembed","provider":"LongGuShan","version":"1.0","type":"link"}