Dried Citrus Peel and White Tea

240g per box (30g x 8)  $83 per box
Pure and harmonious fragrance, blending with the passage of time. 

Key Features
Double-aged Nianchao: Selecting high-mountain Shoumei white tea, it undergoes over three years of natural aging, and is combined with five-year-old large red pepper from Guangdong Newhe. The tea enjoys the softness of sunlight, while the pepper embodies the richness of the south wind. The two aged products are combined, enhancing each other's qualities.
Compact Smart Fusion: Innovatively adopting the compacting process, the aged Shoumei tea and shredded aged pepper are blended in a golden ratio and compressed. The shape is regular, making it easy to access, and it is more conducive to the deep integration and synergistic transformation of the flavors of the two over time. 

Flavor Evaluation
Aroma: The dry tea emits a fresh and spicy aroma of dried tangerine peel and a sweet aroma of white tea with dates; after pouring water, the citrus honey sweetness of the dried tangerine peel and the medicinal and hair aroma of the white tea intertwine and rise, creating a rich and lingering fragrance.
Tea Color: The tea soup is golden to orange-yellow, bright and clear, becoming increasingly orange-red and transparent as the number of infusions increases.
Taste: Upon tasting, it is smooth and sweet, with a perfect blend of the sweetness of the white tea and the smoothness of the dried tangerine peel. The taste is full and smooth. There is a slight fresh and spicy sensation of the dried tangerine peel, with obvious mouthfeel of moisture and aftertaste, and a refreshing and long-lasting throat sensation.
Leaf Base: The tea leaves are spread out, the leaves are soft and plump, with a brownish oily color; the dried tangerine peel fibers are flexible and full, golden and shiny. 

Brewing Suggestions
It is recommended to brew with boiling water at 95-100℃ to fully enhance the flavor of the tea. Place the compressed tea block in the pot first, then pour boiling water over it for 10 seconds to awaken the tea. For the first 5 infusions, drink immediately after brewing. For subsequent infusions, extend the brewing time by 5-10 seconds each time. You can also brew this tea in an earthenware pot, which will result in a more rich and sweet tea infusion. 

Rare Attributes
Time Gift: White tea "One-year tea, three-year medicine, seven-year treasure", and dried tangerine peel "The more aged, the better". The combination of both shows great value. The compact shape is more conducive to long-term storage and transformation.
Seasonal Limitation: New Huizhou Red Tangerine is only harvested in autumn and winter. Shoumei also needs to be produced in specific seasons. High-quality raw materials are already scarce, and the combination of these two makes them even more precious.
Healthy Product: Dried tangerine peel regulates qi and strengthens the spleen, while white tea clears heat and moistens the lungs. When combined, they are warm and cool, harmonious in nature, suitable for both consumption and nourishment, and their value increases with the passage of time.