Gardenia Green Tea

100g/bag | $10/bag
Gardenia-Scented Green Tea · Elegance Infused, Naturally Refreshing

Core Highlights
Dual Aromatic Excellence: Crafted from premium pre-Qingming green tea, the tea absorbs the refined fragrance of gardenia blossoms deeply, resulting in a pure, lively aroma and a smooth, sweet taste where floral and tea notes harmonize perfectly.  

Traditional Artistry: Following time-honored scenting techniques, the tea and gardenia blossoms are meticulously blended in precise proportions. Through multiple rounds of hand-scenting, airing, and separation, the floral essence naturally permeates the tea leaves, far beyond mere mixing.  

Layered Flavor Profile: The tea greets the palate with a refreshing burst, followed by the gentle unfurling of gardenia notes. The sweet aftertaste of green tea intertwines with the lingering floral aroma, creating distinct layers and a long-lasting finish.  

Tasting Notes
Dry Leaves: Tightly rolled, slender, and uniform with a vibrant green hue and subtle pekoe. Adorned with occasional white gardenia petals, offering visual elegance.  

Aroma: Upon opening the bag, the gardenia’s fresh, delicate fragrance stands out, complemented by the underlying chestnut-like scent of green tea—a pure, blended aroma without impurities.  

Liquor Color: Bright, pale yellow-green, clear as spring water, with fine white pekoe visible under light.  

Taste: A refreshing and mellow entry, with gardenia notes melting softly on the tongue. Perfectly balanced with the sweet, crisp character of green tea, delivering a smooth, nuanced texture. Leaves a cool, floral aftertaste.  

Spent Leaves: Buds and leaves unfurl fully, appearing tender, vibrant green, and pliable. A subtle gardenia fragrance lingers.  

Brewing Guide

Vessel: Recommended: glass cup or white porcelain gaiwan to appreciate the unfurling leaves and clear liquor.  

Water Temperature: Around 85°C, using mountain spring or purified water. Avoid boiling water to preserve delicate buds and floral notes.  

Tea-to-Water Ratio: 1:50 (e.g., 3g tea for 150ml water) for a light, pleasant taste. Adjust to preference.  

Steps: No rinse needed. Pour water and steep for 1–2 minutes before enjoying. Re-steep 3–4 times, with subtle shifts in flavor each infusion.  

Tip: Try cold brewing—refrigerate for 4–6 hours for a sweeter, crisper experience.  

Unique Value  
Gardenia blossoms have a short blooming window, and their fragrance is fleeting. This tea adheres to the ancient principle of "tea capturing floral aroma, flowers enhancing tea essence," meticulously blended at the peak of gardenia fragrance. Through labor-intensive, multi-step scenting, the floral notes penetrate deeply into the tea leaves—not merely surface-level. A masterful fusion of aroma and taste, produced in limited quantities, making it exceptionally precious.