Osmanthus Tea Series

25KG/box
This innovative tea base, which perfectly combines the sweet and fragrant aroma of autumn golden osmanthus with the rich and honey-like flavor of black tea, provides unique flavor memory points and warm drink solutions for hot beverages in autumn and high-value products.
The first thing that greets your nose is the sweet and refreshing aroma of osmanthus, followed by the honey-like fragrance of black tea and the aroma of sweet potatoes. The floral and tea scents blend together, creating a warm, rich, and enveloping overall aroma.
The selected black tea with rich flavor and natural sweetness is used as the tea base, and its warm base can firmly hold the aroma of osmanthus.
Scientific blending: Using the layering fermentation or ultra-micro crushing precise blending process of osmanthus and black tea, it ensures that the sweet aroma of osmanthus penetrates the tea fibers deeply rather than remaining on the surface, achieving "tea leads the flower fragrance, and flower enhances the tea flavor".
Flavor stability design: Considering the characteristics of osmanthus being prone to floating and black tea being prone to being strong, through process control, it ensures that the osmanthus is evenly distributed in the finished tea, and the extraction rate of black tea is stable, so that each infusion can present consistent sweet aroma and thickness, suitable for commercial standardized operations.
Ultimate pairing to create value: Perfectly matched with milk/whipped milk, and in synergy with flavor syrups.
Expand product line: Not only can it be used in milk tea, but it can also be used to make unique aroma pure black tea, fruit black tea (such as osmanthus tangerine tea), and as a base to make creative tea coffee.