Qingming High Mountain Black Tea

Specification & Pricing

Net Weight: 120g / Box

Price: USD 140 / Box

Key Highlights

First Flush, Early Spring Harvest

Made exclusively from the first-picked tender buds of early spring, harvested before Qingming. After a full winter of natural nutrient accumulation, the leaves deliver a richer body, deeper sweetness, and refined complexity.

High-Mountain Tea Gardens

Sourced from tea gardens at 800+ meters elevation, where misty conditions, clean air, and dramatic day–night temperature differences create a naturally vibrant and fresh character unique to high-mountain black tea.

Traditional Craftsmanship

Carefully handcrafted using time-honored techniques. The finished leaves are tight, elegant, and jet-black with subtle golden tips, reflecting both artisanal precision and premium raw material quality.

Tasting Notes

Aroma: Intense yet elegant—layers of floral honey sweetness followed by ripe fruit notes

Liquor: Bright orange-red, clear and amber-like

Mouthfeel: Smooth, soft, and well-rounded with a naturally sweet, mellow finish

Aftertaste: Lingering throat sweetness with lasting depth

Infused Leaves: Whole, supple buds and leaves, vibrant and resilient

Brewing Recommendations

Water Temperature: 90–95°C (194–203°F)

Water Type: Soft water or natural spring water recommended

Brewing Method:
Gently pour water along the side of the cup or gaiwan.

First infusion: 3–5 seconds to awaken aroma

Subsequent infusions: Increase steeping time by ~5 seconds each

Suitable for 8–10 infusions, with evolving layers of flavor in every cup

Rarity & Collectability

Harvested only during a short spring window of approximately 15 days each year, this tea is produced in extremely limited quantities.
Thousands of tender buds are required to craft a single pound of finished tea—making it a rare seasonal offering, ideal for mindful enjoyment or long-term storage.