LongGushan
Jasmine Tea
Jasmine Tea
Elegantly Scented Green Tea with Refined Floral Depth
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Specification & Pricing
Net Weight: 120g / Box
Price: USD 183 / Box (可按实际售价调整)
Key Highlights
Rare Pre-Qingming First Harvest
Made from tender green tea buds and young leaves harvested before Qingming, when the tea plants have accumulated rich nutrients through winter dormancy. This early spring first flush offers exceptional freshness, softness, and a naturally sweet base—essential for high-grade jasmine tea.
High-Mountain Tea Base Selection
The tea base is sourced from high-mountain gardens enveloped in mist and cool air. Slow leaf growth under large day–night temperature differences enhances amino acids and aromatic potential, creating a smooth, clean structure that perfectly supports floral scenting.
Traditional Golden Jade Jasmine Scenting Craft
Naturally scented with fresh jasmine blossoms using traditional multi-round scenting techniques. Flowers are layered with tea leaves overnight and carefully removed before dawn, repeated over several rounds to achieve a deep yet elegant jasmine fragrance—pure, refined, and never overpowering.
Tasting Notes
Dry Leaf: Slender, evenly shaped green leaves with a soft jade-like luster
Liquor: Bright, clear pale golden-yellow
Aroma: Fresh jasmine blossom aroma, graceful and naturally sweet
Taste: Smooth and refreshing; floral notes unfold gently, followed by a clean, lingering sweetness with no bitterness
Infused Leaves: Tender, vibrant green leaves, intact and supple, indicating premium early harvest material
Brewing Recommendations
Teaware: Glass cup or white porcelain gaiwan
Water Temperature: 80–85°C (176–185°F)
Leaf Ratio: 3–4g tea per 150ml water
Brewing Method:
No rinsing required.
First infusion: 1–2 minutes to release floral aroma
Subsequent infusions: Shorter steeps; suitable for 3–4 infusions
Rarity & Seasonal Value
Golden Jade Jasmine Tea is produced in limited quantities each year, combining rare pre-Qingming green tea with labor-intensive traditional jasmine scenting. Each batch requires precise timing, fresh seasonal flowers, and skilled craftsmanship.
Valued for its clarity, elegance, and calming floral character, this tea is ideal for refined daily enjoyment or elegant gifting—capturing the harmony, freshness, and quiet luxury of early spring.
