Jasmine Stripped Black Tea

Specification & Pricing

Net Weight: 120g / Box

Price: USD 97 / Box

Key Highlights

A Rare Fusion of Two Traditional Crafts

Made from Pre-Qingming high-mountain tea leaves, first carefully crafted into a smooth, full-bodied black tea using traditional methods. The finished black tea is then scented repeatedly with premium Shuang-Petal Jasmine from Jianwei, Sichuan, bringing together two classic tea-making traditions in one refined creation.

A New Dimension of Flavor

This tea combines the fresh, uplifting elegance of jasmine tea with the natural sweetness and depth of black tea. The result is a richer, more layered experience—bold yet balanced, aromatic yet smooth—pushing beyond the boundaries of conventional floral teas.

Tasting Notes

Dry Leaf: Tightly rolled, glossy dark leaves accented with pure white jasmine blossoms, creating a striking contrast

Liquor: Deep, bright red with a luminous golden ring, clear and radiant

Aroma: Fresh jasmine rises immediately upon infusion, followed by the mellow honeyed sweetness characteristic of fine black tea. Two distinct aromas intertwine with clarity and depth

Taste: Full-bodied and silky on the palate. Jasmine’s lively floral notes brighten the first sip, then give way to the smooth sweetness and gentle richness of black tea. Floral freshness and tea depth merge seamlessly, leaving a refined, lingering finish

Infused Leaves: Evenly reddish leaves, soft yet resilient, with occasional white jasmine petals remaining, carrying a delicate lingering fragrance

Brewing Recommendations

Teaware: Yixing clay teapot or white porcelain gaiwan, both ideal for concentrating complex aromas and enhancing mouthfeel

Water Temperature: 90–95°C (194–203°F)

Leaf Ratio: 5g tea per 150ml water, adjustable to taste

Brewing Method:
No rinsing required.

First infusion: Quick pour to awaken aroma

Second & third infusions: 10–15 seconds

Subsequent infusions: Gradually extend steeping time

Enjoy 5–7 infusions, with evolving layers of aroma and flavor in each cup.

Rarity & Artisanal Value

This tea is a carefully crafted fusion piece. Using rare Pre-Qingming high-mountain tea leaves, it is first fermented with precision to achieve the gentle sweetness and warmth of premium black tea. It is then scented multiple times with top-grade Jianwei jasmine from China’s most celebrated jasmine-producing region.

The process requires exact control over fermentation, scenting frequency, and temperature—ensuring that jasmine aroma fully integrates into the tea without overpowering its natural character.

The result is a tea that offers the comforting body of black tea alongside the refined elegance of jasmine—a distinctive, modern interpretation of floral tea craftsmanship, ideal for both personal enjoyment and refined gifting.