Pre-Qingming High Mountain Jasmine Tea

Specification & Pricing

Net Weight: 120g / Box

Price: USD 97 / Box

Key Highlights

Perfect Harmony of Premium Ingredients

Crafted with Pre-Qingming high-mountain green tea as the foundation—fresh, smooth, and naturally sweet—paired with authentic Shuang-Petal Jasmine from Jianwei, widely regarded as one of China’s finest jasmine-growing regions. Tea provides the structure; jasmine gives the soul.

Traditional Multi-Round Scenting Craft

Following the classical principle of “tea draws out floral fragrance, flowers enrich the tea”, the tea undergoes multiple rounds of meticulous jasmine scenting. With each round, fresh blossoms gently release their aroma, allowing the floral essence to slowly penetrate the tea leaves rather than sit on the surface.

A Refined, Layered Sensory Experience

The infusion is crystal clear, with a lively, elegant aroma and a smooth, refreshing body. Jasmine fragrance and green tea character intertwine seamlessly, creating a long, graceful finish with lingering sweetness.

Tasting Notes

Dry Leaf: Even, jade-green tea leaves with tender buds and fine silvery hairs, interspersed with clean, plump white double-petal jasmine blossoms

Liquor: Bright and transparent, light honey-yellow in color

Aroma: Fresh, uplifting jasmine immediately upon infusion—pure and vibrant, never heavy; supported by subtle roasted chestnut notes from the green tea base

Taste: Smooth and refreshing with balanced sweetness; jasmine leads, followed by the green tea’s natural returning sweetness. Floral and tea notes unfold in gentle layers, leaving a lingering fragrance on the palate

Infused Leaves: Fully opened buds and leaves, thick yet tender, yellow-green and lively, with soft white petals remaining intact

Brewing Recommendations

Teaware: White porcelain gaiwan or clear glass (ideal for appreciating the “green leaves and white flowers” visual harmony)

Water Temperature: 85–90°C (185–194°F)

Leaf Ratio: 1:50 (e.g. 3g tea to 150ml water), adjustable to taste

Brewing Method:
No rinsing required. Lightly moisten the leaves, then add hot water and steep for ~30 seconds for the first infusion.
Extend steeping time by 10–15 seconds for each subsequent infusion.

Enjoy 4–5 infusions, each revealing subtle shifts in aroma and flavor.

Rarity & Artisanal Value

Pre-Qingming high-mountain green tea is inherently scarce. When combined with premium Jianwei jasmine from China’s most celebrated jasmine-growing region, the tea undergoes an intensive process often reaching “seven scentings with one final refinement” or more.

Each scenting cycle spans several days and involves significant material loss. Only through this time-consuming craft can the tea achieve the highest standard—a jasmine tea where fragrance is fully absorbed into the leaf, not merely carried by visible flowers.

The result is a jasmine tea of exceptional clarity, persistence, and elegance—a true benchmark of traditional floral tea craftsmanship, suited for mindful enjoyment or refined gifting.