Rose White Tea Dragon Ball

$3.00/Piece    Single Dragon Ball Tea individually packaged

Rose White Tea Dragon Balls
The white bud is the core, the rose is the soul. Handcrafted dragon balls, each ball has its own charm. 

Core highlights
Dual flower and dual craftsmanship combination: Using Fuding White Peony as the tea base, it is manually kneaded into beads, and then infused with double-petaled rose petals. The natural aged aroma of the white tea and the rich sweet fragrance of the roses interweave, creating a unique floral honey aroma.
Handcrafted dragon pearl shape: Traditional hand-kneaded beads, round and firm, each bead can be used for one infusion. It is convenient to carry and brew, while retaining the activity of the white tea, facilitating the gradual release of flavor.
Warm and elegant flavor experience: The tea soup is golden yellow and bright, with a clear and sweet aftertaste. The rose fragrance naturally blends into the tea soup, and the ending has the unique hair fragrance and honey sweetness of white tea, with a long-lasting aroma and rich layers. 

Flavor Tasting
Dried Tea: The leaves are round and full, with a greyish-green color and fine hairs, dotted with deep red rose petals, resembling a jade-like flower in full bloom.
Aroma: After warming the cup and smelling, the sweet fragrance of roses and the delicate white tea hair fragrance blend together, with a hint of honey, creating a pleasant and fragrant aroma.
Tea Color: Light apricot yellow, clear and transparent, with tea hairs floating like stars.
Taste: On the palate, it is sweet and smooth. The rose fragrance gently blooms on the tongue. In the middle section, the smoothness and sweetness of the white tea gradually emerge. The sweet and refreshing aftertaste lingers, with a long-lasting floral and tea aroma. 

Bottom of the leaf: The bottom of the leaf is tender and plump, with a vivid yellow-green color. The rose petals are soft and moist, and the lingering fragrance is elegant. 

Brewing Suggestions
Equipment: We recommend a white porcelain covered bowl or a glass pot for easy observation of the unfolding of the dragon pearls and the changes in the tea color.
Water Temperature: 90-95℃ (For new tea within three years, 90℃ is recommended; for aged tea, 95℃ can be used), pour water gently along the rim of the cup.
Brewing:
Warming the Tea: Pour hot water to submerge the dragon pearls, then gently shake to release the tea infusion after about 5 seconds to awaken the aroma;
Formal Brewing: Pour water again, for the first infusion, let it steep for 15-20 seconds and then release the tea infusion. For subsequent infusions, extend the steeping time by 5-10 seconds each. You can continue to brew 8-10 times;
Steeping: You can also steep it in a thermos cup. One dragon pearl with 400ml of hot water, steep for 30 minutes. The flavor is sweet, mellow and full.
Tips: The outer layer of the tea leaves on the dragon pearl gradually unfold, while the inner layer slowly releases. It has a high degree of reusability, and the taste undergoes subtle changes in each infusion. 

Rare Properties
Selected raw materials of white peony spring tea are used. The manual rolling process requires precise control of force and tightness. Then, the low-temperature slow-fermentation technique is adopted to blend in the fragrance of roses, avoiding damage to the activity of white tea due to high temperature. The process is complex, and the quantity of the finished product is limited. It combines the time-honored potential of white tea with the romantic charm of roses, and is a masterpiece that creatively combines traditional white tea with floral tea.